February 17, 2023, at 05:00 PM
Center for Plant-based Living
TEMPEH 101 (GLUTEN-FREE)
This traditional Indonesian food made from fermented soybeans can seem a little intimidating, but learn a couple of tricks and you could be enjoying this high-protein, gluten-free simple food easily any day of the week.
Our Menu:
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Tempeh “Meat”balls
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Tempeh Bacon (We’ll make a tempeh, lettuce and tomato sandwich)
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Marinated Tempeh and Kale Salad
