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November 9, 2017, at 06:30 PM

Kitchen Conservatory

IN THE GARDEN OF VEGAN - Cooking Class

This hands-on class you will create:

harvest kale salad with Dijon tempeh rosemary tahini dressing
Italian tempeh meatloaf with mushroom gravy
butternut squash risotto
caramelized Brussels sprouts with pecans
pumpkin bread pudding

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